Valentine’s Day dinner feasting can begin for $42 per person, plus tax. And again, do not forget Chef Albert’s limitless desserts. Additional selections will include Chilled Canadian Snow Crab Clusters, Oysters on the Half Shell, Roasted Leg of Lamb, Shrimp Scampi, Rack of Pork, Carved Roasted Prime Rib, Barbecue Brisket, Cocktail Shrimp and Rib Eye Steaks. to 9 p.m., with limited brunch items served until 1 p.m. On President’s Day, Choices will offer an expanded menu from 10 a.m. As always, Executive Pastry Chef Albert Cruz’’ daily selection of over 80 desserts will be served. Those menu additions include Asian Roasted Duck, Fu-Chi Fish, Whole Suckling Pig, Supreme Shrimp, Jade Ramen, Golden Cheese Wanton, Fried Chinese Rice Cake, Sweet Red Bean Soup and Halo Halo for dessert. to include Chilled Canadian Snow Crab Clusters, Alaskan King Crab, Lobster Tail, Honey Mustard Rack of Lamb, Texas Style Prime Rib with Eye-Bone In, a Sushi Carving Station and a Shrimp Sautee Station along with all the specialty items that will be at the Asian Station in celebration of Chinese Lunar Year. to 3 p.m., Southern California’s largest buffet will expand its Valentine’s Day dinner menu from 4 p.m. 17.Īfter its regular lunch service, 11 a.m. From Pala Casino in northern San Diego County:Ĭhoices the Buffet at Pala Casino Spa & Resort will expand its menus for holiday diners on Valentine’s Day, Friday, Feb.
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